Vegan Mushroom Stew containing soy granules, portobello mushrooms, yellow and red peppers, carrot, onion, clove, tomato, paprika, and oregano is a hearty and nutritious dish that offers a balance of protein, carbohydrates, and vegetables.

The soy granules provide a rich source of plant-based protein, while the mushrooms, peppers, carrots, and onions offer a variety of essential vitamins, minerals, and fibre. The tomato, paprika, and oregano add flavour and antioxidants.

This stew is a satisfying and fulfilling meal that supports overall health and well-being.

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