Sautéed Vegetables with Tomato Sauce containing potato, zucchini, eggplant, red bell pepper, green pepper, and chopped parsley is a nutritious and flavorful dish that offers a variety of vitamins, minerals, and antioxidants.

The vegetables provide essential nutrients and fibre, while the tomato sauce adds a flavorful and healthy boost of lycopene.

This dish is a satisfying and fulfilling side dish that can be enjoyed with a variety of main courses. It is a low-calorie and high-fibre option that supports overall health and well-being.

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