Turkish Fritters with zucchini, carrot, egg, spring onions, flour, and chopped dill are a delicious and nutritious dish that offers a balance of protein, carbohydrates, and vegetables. The zucchini and carrot provide essential vitamins, minerals, and fibre.

The egg and flour offer protein and help to bind the ingredients together. The spring onions and chopped dill add flavour and additional nutrients.

These fritters can be enjoyed as a main course or a side dish, and they are a satisfying and fulfilling option that supports overall health and well-being.

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